BREAKFAST – ALL DAY

  • Cinnamon spice hotcakes, served with banana, crème  fraiche and honey          60
  • Steak Breakfast with bacon and quail eggs on rye          95
  • Prosciutto and Asparagus with poached egg and honey grain mustard          79
  • House made honey granola with stewed citrus   segments and double cream yoghurt          55         
  • Smoked salmon and sweet potato cakes, organic poached eggs and herbed cream cheese          75
  • Potato rösti with streaky bacon, rocket, tomato relish and organic poached eggs          69
  • Market Ranchers’ with avo, cheddar, roast potato and spicy kidney bean salsa          78
  • French toast croissant topped with honey and   cinnamon banana finished with almonds and berries          65
  • Full-house breakfast stack; Organic eggs, streaky bacon, lamb sausage, sautéed portabellini mushrooms, roasted cherry tomato and toast          89
  • Organic scrambled eggs on a toasted bagel with wilted baby spinach          42

Add maple bacon and avo          30

Add smoked salmon and crème fraiche          35

  • Eggs benedict with smoked gammon and mustard hollandaise          78
  • Courgette and corn fritter with crème fraîche, rocket and roast cherry tomatoes          58

 


CASUAL MEALS

  • Lunch steak flame grilled and served on seasonal vegetables with homemade chips and a green peppercorn cream           SQ
  • Lamb chops flame grilled and served on roasted sweet potatoes, rocket and cherry tomato dressed with a mint pesto           155
  • Ploughman’s platter – ask your waitron           195
  • Grilled Pork Chops with apple mash & Dijon mustard Cream           125
  • Fishcakes  on house salad with roasted garlic and herb aioli           79
  • Sweet potato quinoa with grilled prawns and minted plum salad.           125
  • Tuna antipasto salad with marinated chickpeas and fresh greens           128
  • Warm hoisin plum shredded duck salad, with tropical segments, red cabbage and mixed leaves           79
  • Market Cobb salad, with bacon, gorgonzola and avo           89
  • Chicken Tagliatelle with basil pesto and roasted cherry tomatoes           85
  • Seafood aglio olio with prawns clams , mussels and a hint of chilli           130
  • Mushroom and courgette tortellini with sundried tomato and creamy almond spinach reduction           78
  • Cannelloni of brinjal stuffed with ricotta, feta and baby spinach topped off with tomato relish           79
  • Lamb burger Moroccan spiced with minted feta crust and tomato, red onion and coriander salsa           125
  • Chef’s speciality burger Ask your waitron           SQ
  • Sesame lentil burger with beetroot and house made mayo           95
  • Homemade falafel, on a fresh salad with hummus, salsa and sesame lavash           85
  • Pizza – ask your waitron           S.Q
  • Pulled Pork Sarnie with apple, bacon bits and cranberry compote on ciabatta           68
  • Fillet and Brie Sarnie with whole grain mustard on dark rye           84
  • Fig and Parma ham Sarnie with mozzarella on gluten free toast           78
  • Grilled Chicken pita bread with grapes, avo and gorgonzola crumbs           75
  • Crispy halloumi, avocado, red pesto and rocket on rye toast           68

Add bacon           18

 

Desserts

  • Cheese cake of the day          40
  • Chocolate mousse cake          45
  • Deep fried banana          35
  • Lemon tart with berries          35
  • Cranberry and cashew nut chocolate brownie          40

Contact Us

Tel: 031 309 8581

Email: info@marketrestaurant.co.za

Address:

40 Marriott (Gladys Mazibuko) Rd

Greyville

Durban

4001