all day breakfast

• Cinnamon spiced hotcakes served with fresh banana, crème fraiche and honey                76
• Wild mushroom toast, ciabatta topped with sautéed portabellini mushrooms, mozzarella, fresh avo and rocket                85

• House made honey granola jars with double thick yoghurt and fresh seasonal fruits                76
• Smoked salmon on sweet potato & quinoa cake, topped with herbed cream cheese, red onion and crispy capers                140
• Potato rösti with streaky bacon, served with rocket, organic poached eggs and tomato relish 105
• French toast topped with seasonal fruit, strawberries, honey and lavender                95
• Full-house breakfast stack; Toast topped with rocket, organic eggs, portabellini mushrooms, streaky bacon, cherry tomato and lamb sausage                120
• Organic scrambled eggs on a toasted bagel or toast of your choice with wilted baby spinach 65

Add maple bacon and avo                30
Add roast tomato and chorizo                35
• Market benedict, toasted croissant topped with fresh rocket, streaky bacon and organic poached eggs finished with wholegrain mustard hollandaise                120
• Courgette and corn fritter with crème fraîche, rocket, roast cherry tomatoes and basil pesto                75
• Twice baked butternut soufflé with caramelized onions, gorgonzola cream and bacon                75

sarni + burgers

• Crispy halloumi sarnie, toasted rye with red pesto, rocket, avocado, fried halloumi and garlic aioli                80
o Add bacon                15
• Fillet and brie Sarnie with whole grain mustard and rocket served on toasted rye                105
• Chicken banh mi toasted ciabatta topped with grilled chicken, pickled cucumber, carrots and sriracha mayo                94
• Moroccan lamb burger with lemon feta crust topped with beetroot and apple salsa and yoghurt                130

• Free range beef burger topped with gorgonzola cream, streaky bacon, avocado and jalapeno marmalade                140
• Lentil and chickpea burger topped with beetroot and house made garlic aioli                110

• House made fishcakes served on house salad with roasted garlic aioli                120
• Thai calamari salad, calamari on mixed leaves with a chili, lime and coriander dressing                109
• Roast butternut and beetroot salad, topped with goats cheese, micro greens and pumpkin seeds                95
• Market cobb salad, cos lettuce, bacon, gorgonzola, avocado and cherry tomato topped with grilled chicken, a poached egg and parmesan                110
• Homemade falafel salad, on a house salad with hummus, salsa and sesame lavash                95


• Grilled sirloin with chimichurri, served on a salad of fresh rocket, red onion, cucumber and radish                162
• Lamb chops served on roasted sweet potatoes, rocket and cherry tomato dressed with a mint pesto                190
• Grilled pork loin chops served on crushed apple and potato with green beans finished with wholegrain mustard cream                180


• Sage roasted butternut penne, bacon, toasted pumpkin seeds, cream and tossed with penne                110
• Chicken tagliatelle with basil pesto and roasted cherry tomatoes topped with grana padano                110


• Zucchini and carrot stir fry, tossed with basil pesto, hint of chili, lightly creamed and finished with cashew and coriander                95
• Chicken and Prawn Korma curry served with garlic or butter naan                138
• Seafood chowder linefish, clams and mussels tossed with baby potatoes, broccoli, cauliflower and a hint of chilli with toasted ciabatta                150
• Cannelloni of brinjal stuffed with ricotta, feta and baby spinach topped off with tomato relish 110
• Bangers and mash grilled pork sausage served on either crushed potato or a cauliflower mash with onion and red wine gravy                115

ask about our desserts



Contact Us

Tel: 031 309 8581



40 Marriott (Gladys Mazibuko) Rd